How The Chef’s Table Can Help Writers Learn How to Accept Criticism

Marcy Pedersen, MBA
4 min readFeb 21, 2021
Photo by Sebastian Coman Photography on Unsplash

I’ll let Will Ferrell describe The Chef’s Table, “There is no word to describe its perfection, so I am forced to make one up: scrumtrilescent.” Chef’s Table is an artistic and spiritual journey into the lives of masters and the art they create. It is the National Geographic of food. Whether it’s falling in love with Ivan Orkin, and his f this attitude, or gazing at the…

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Marcy Pedersen, MBA

Writer, process improvement guru, analyst, life-long learner, and obsessed about improving life and work processes. Connect at marcypedersen@icloud.com