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How The Chef’s Table Can Help Writers Learn How to Accept Criticism
I’ll let Will Ferrell describe The Chef’s Table, “There is no word to describe its perfection, so I am forced to make one up: scrumtrilescent.” Chef’s Table is an artistic and spiritual journey into the lives of masters and the art they create. It is the National Geographic of food. Whether it’s falling in love with Ivan Orkin, and his f this attitude, or gazing at the amazing life of Jeong Kwan, and being transformed by the idea of what nature and simplicity can do. It could be getting emotional over the story of Albert Adria and questioning your life as you see him find his. This is the Chef’s Table and if you love learning about the stories of people who have found their purpose in life you are going to love the show.
The chefs on this show didn’t get where they were quickly. Each chef had a career and life journey they navigated and in every case dedication, perseverance, and hard work were required for success. You have to be tough to be a chef. It is competitive in the kitchen and in the market. As chefs progress through the stages to become a master their demands for perfectionism become more intense. They might have slung hash, mopped floors, or sliced and diced at the beginning, but now they create art and demand perfection of it.
